Our Menu
Ramen
Our signature pork tonkotsu broth, thin silky noodles, braised pork chashu, green onions, and soft-boiled egg
Fusion of rich pork tonkotsu broth, spicy sesame paste, springy wavy noodles, minced chicken, green onions, and soft-boiled egg
Light and refreshing yuzu-infused vegetable broth, springy wavy noodles, sautéed shiitake mushrooms in garlic and soy, bamboo shoots, and green onions
Ramen Sets
Your choice of ramen, gyoza, or steamed rice
Your choice of ramen, karaage, or steamed rice
Your choice of ramen, gyoza, karaage, or steamed rice
Your choice of ramen, edamame, or steamed rice
Your choice of kids' ramen, French fries, Japanese snack
Onigiri
Side Dishes
Tender, juicy Japanese fried chicken, marinated in soy sauce, ginger, and garlic, then lightly coated and fried until crispy
Pan-fried until crispy on one side and steamed Japanese dumplings filled with ground pork, cabbage, and seasoning. Served with gyoza sauce
Steamed bun, braised pork chashu, crisp slices of cucumbers, Hachiya signature soy aioli
Lightly boiled young soybeans, dusted with salt
Japanese short-grain steamed rice
Crispy straight-cut fries are paired with a creamy Mentaiko sauce infused with spicy cod roe, offering a burst of umami flavor. Each bite combines crispy potato goodness with rich, savory creaminess, sure to tantalize your taste buds
Extras
Choice of straight or wavy noodle
Choice of straight or wavy noodle
Ground chicken that is marinated and seasoned with our signature soy
Braised pork belly that is thinly sliced, prepared by slow-cooking pork belly in a flavorful marinade that includes soy sauce, sake, mirin, and sugar
Bamboo shoots seasoned with soy sauce and mirin, adding crunch and umami
Shiitake mushrooms sautéed with garlic and soy sauce offer a savory, umami-rich topping/side
Rich and creamy soup made from simmering pork bones for hours until they release their collagen, resulting in a hearty, flavorful broth
Light and flavorful, made from simmered vegetables like carrots, onions, and mushrooms. A touch of yuzu adds a bright, citrusy note, bringing a refreshing balance to the savory base. The result is a broth that’s both comforting and refreshing, perfect for a warm, satisfying bowl of ramen